Nov 22

Written by:
Thursday, November 22, 2018 

Panelto Foods have recently completed a major expansion of their bakery facility at their premises in Longford. 

Panelto Foods produces a range of high quality artisan par baked sandwich breads and speciality rolls for the Irish and UK Retail and Food Service markets and this expansion will afford them the opportunity to capitalise on the ever growing demand of high quality par-baked breads.

The expansion has doubled the size of the existing factory and workforce. The facility utilises the very latest advances in technology and bakery equipment to create a highly automated - world class bakery. 

Beer and Associates would like to thank Panelto Foods for affording us the opportunity to be part of the project team involved in this challenging but exciting project and we would like to wish them every success in the future.