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Slaney Meats Boning Hall
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Slaney Meats Boning Hall
Key Facts:
Client
:
Slaney Foods International
Project
:
New Boning Hall.
Location
:
Bunclody, Co. Wexford, Ireland.
Scope
:
To provide a modern boning hall and associated facilities within existing meat processing plant to cater for 1200 sides per day. Boning Hall constructed while maintaining full production within the existing plant.
Service Provided
:
Full Design & Project Management.
Value
:
c. €4m.
Timescale
:
12 months.
Year
:
Completed 2010.
Click here to view project drawing
Meat Plants
beer and associates
architects and project managers
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